Catering Supervisor

Catering Supervisor, St Julia’s Hospice Hospice

Are you our Ideal Candidate?

We’re looking for someone who understands that this role is about far more than preparing meals. You’ll be passionate about creating exceptional food experiences that bring comfort, choice and enjoyment to people at a significant time in their lives. You’ll be a hands-on leader who can inspire a team, maintain the highest standards and help create the warm, welcoming environment that is at the heart of hospice care.

You’ll combine professional catering expertise with kindness, adaptability and a genuine commitment to supporting patients, families, volunteers and colleagues through outstanding service.

Please take a look at our job description and person specification to see if this is the job for you.

If so, we look forward to hearing from you!

Working for us

Our employees and volunteers are essential to the care we provide. In return, for joining a team of people having such a positive impact on others, we provide:

A chance to make a real difference

Supportive working environment

Access to a wide range of training and development opportunities

Generous annual leave entitlement of 36 days including bank holidays and the option to buy or sell leave

Contributory pension scheme

Life Assurance

Non-contributory medical cash plan, with the option to include your family members

Employee Assistance Programme

Enhanced sick pay scheme

Closing date: Monday 7th September 2026

Interview date: Week Commencing Monday 14th September 2026

We reserve the right to close this vacancy early
For more information or help call our People and Culture Team on 01726 66868 (option 8)